Chef Garces' famed Andalusian tapas in a sultry, rustic-chic setting.
Chef Garces’ wildly popular first restaurant is home to an array of private and semi-private spaces, from the 24-seat private dining room to the adjacent Matador Lounge. Communal tables in the main dining room are a popular choice for smaller dinners of up to 18 guests, while much larger groups often opt for full restaurant buy-outs: the ultimate celebration experience.
- Private Dining Room
- Handicap Accessible
- Host Your Own Spanish Feast: Ask about our whole-roasted suckling pig experience
- A/V Capabilities
- Open Kitchen